What is Vacuum Cooling?
The process of vacuum cooling for fruits and vegetables is one of the most rapid and efficient compared to traditional atmospheric or ambient cooling methods. At the same time, vacuum cooling is relatively a new technology that reduces the difference between the ambient atmospheric pressure and water vapor pressure in the product. With the help of the pump, the vacuum cooling system eliminates all the dry and humid air from the surroundings to develop a vacuum. With this, the vaporization of free moisture accelerates from the products. Why is vacuum cooling important? ● To prevent wastage and keep the produced vegetables and fruits fresh, cooling is considered an important mechanism. Reducing the temperature of the fresh fruits and vegetables increases their shelf life, helps maintain the freshness and reduces the growth of bacteria that can spoil the vegetables and fruits. ● The traditional cooling met...